Sicilian pot roast

8 Servings

Ingredients

Quantity Ingredient
4 pounds Beef rump roast
2 ounces Salt pork, chopped
8 Black olives
8 Stuffed green olives
1 large Can crushed plum tomatoes
Flour for dredging
1 large Onion, sliced
Salt/pepper
¼ cup Raisins
4 tablespoons Olive oil
1 Garlic clove, chopped

Directions

Cut slits into meat and stuff alternately with black olives, stuffed olives, bits of garlic and salt pork. Dredge the meat with flour and brown in hot oil. Add tomatoes, raisins, and onions; season with salt and pepper.

Cover and cook in moderate 350 degree oven 2½ hours or until tender.

Check occasionally, and add water if needed.

Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 03, 1998

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