Passion cake with boiled butter cream

1 servings

Ingredients

Quantity Ingredient
450 grams Carrots; grated (1lb)
170 grams Plain flour; (6oz)
2 teaspoons Baking powder
½ teaspoon Bicarbonate of Soda
1 teaspoon Salt
2 teaspoons Ground cinnamon
4 Eggs
2 teaspoons Vanilla essence
110 grams Dark brown sugar; (4oz)
2 tablespoons Maple syrup
300 millilitres Sunflower oil; (10fl oz)
110 grams Chopped walnuts; (4oz)
100 grams Butter; (4oz)
Passion fruit
300 grams Sugar; (11oz)

Directions

Preheat the oven to 180øC/350øF/gas mark 4. Line an 11 x 8 inch (28 x 20cm) tin with greaseproof paper.

Sift the flour, baking powder, bicarb, salt and cinnamon together. Beat together the eggs, vanilla, sugar, oil and maple syrup until thoroughly mixed. Add the sifted ingredients folding in 3 batches. Add the carrots and walnuts and stir well; add the passion fruit.

Pour into the tin and bake until the cake springs back when lightly touched, approx 45 minutes. Cool on a rack while you make the topping.

Converted by MC_Buster.

Per serving: 5957 Calories (kcal); 438g Total Fat; (64% calories from fat); 54g Protein; 495g Carbohydrate; 967mg Cholesterol; 4347mg Sodium Food Exchanges: 1 Grain(Starch); 6½ Lean Meat; 8 Vegetable; 0 Fruit; 84 Fat; 29 Other Carbohydrates

Converted by MM_Buster v2.0n.

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