Passover banana cake

6 Servings

Ingredients

Quantity Ingredient
7 Eggs, separated
1 cup Sugar
¼ teaspoon Salt
1 cup Mashed bananas
¾ cup Matzo cake flour
¼ cup Potato flour
½ cup Walnuts, chopped
1 Egg white
⅞ cup Sugar
1 pinch Salt
3 tablespoons Cold water

Directions

1. Beat egg yolks with sugar until light and creamy.

2. Combine banana, salt, cake flour and potato flour, add to egg mixture.

3. Add a pinch of salt to the whites, and beat unitl stiff, fold into the banana mixture.

4. Fold nuts lightly into the batter, and pour into a lightly greased cake pan.

5. Bake at 325 degrees for 40-45 minutes or until light brown on top, remove from heat and cool on backing rack.

6. For the frosting combine egg white, sugar, salt and water in a double boiler, bring water to a boil and beat the frosting with a whisk until it thickens to desired consistancy.

7. Spread frosting on a completely cooled cake and serve.

NOTES : Formatted by: L. Fulton Recipe by: G. Rosenberg Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lu <recipelu@...> on Mar 30, 1997

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