Passover brownies #3
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1 | cup | Sugar |
| ½ | cup | Oil |
| 2 | tablespoons | Cocoa |
| ½ | cup | Potato starch |
| 1 | cup | Nuts, chopped |
Directions
Beat eggs and sugar until light and fluffy. Gradually add oil. Then add rest of ingredients. Bake at 350 degrees F. for half an hour in a 9 inch spare pan. Source: Torah Prep for High School Girls Passover booklet.
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@... on Apr 16, 1997
Related recipes
- Passover brownie
- Passover brownie and brownie ice cream pie
- Passover brownies
- Passover brownies (kosher for passover)
- Passover cake
- Passover candies
- Passover chocolate cake
- Passover chocolate roll
- Passover lemon bars
- Passover muffins
- Passover pancakes ii
- Passover pastry ii
- Passover pie crust #3
- Passover very fudgy brownies
- Pesach brownies
- Pesach brownies (tried and true)
- Rich passover brownies
- Sharon's famous passover brownies & brownie i
- Special passover brownies
- The best passover brownies ever!