Passover pie crust #3
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Pecans |
| 3 | tablespoons | Sugar |
| 3 | tablespoons | Soft butter or margarine |
| ⅓ | cup | Matzoh cake meal |
Directions
BERRY; (CWBJ78A
Preheat oven to 400 degrees F. Grease a 9-in. pie pan. Insert metal blade.
Place pecans in work bowl and process until fine; with 3 or 4 pulses. Add remaining ingredients and process until well blended; about 15 to 20 seconds. Bake for 8-10 minutes or until light gold in color. Cool completely before filling.
Note: When recipe calls for an unbaked pie shell, fill before baking. FROM: NANCY BERRY (CWBJ78A) Formatted by Elaine Radis BGMB90B; 3/92 Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Feb 19, 1998
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