Passover tsimmes

8 Servings

Ingredients

Quantity Ingredient
Burton - PDPP83A
2 tablespoons Light brown sugar, packed
2 teaspoons Light brown sugar, packed
½ teaspoon Ground cinnamon
⅛ teaspoon Salt
⅛ teaspoon Ground ginger
1½ pounds Sweet potatoes; pared, cut inch-thick slices), blanched
2 cups Carrots, sliced (1/2-inch slices), blanched
2 smalls Apples; cored, pared and cut inch-thick slices
1 cup Canned crushed pineapple, (no sugar added)
2 tablespoons Margarine
2 teaspoons Margarine
½ cup Water

Directions

Preheat oven to 350 F. In small bowl combine sugar and seasonings; set aside. In bottom of 2-quart casserole arrange ⅓ of the potatoes; layer ⅓ each of the carrots, apples, and pineapple over potatoes. Sprinkle with ⅓ of the sugar mixture and dot with ⅓ of the margarine. Repeat layers 2 more times, ending with margarine. Pour water over top, cover and bake 1 hour. Remove cover and bake until lightly browned, about 15 minutes longer.

Per serving: 1 bread, ½ vegetable, 1 fat, ½ fruit, 20 calories. Source: WW meeting handout. Festive Fare Passover menu.

Posted to JEWISH-FOOD digest V97 #102 by Nancy Berry <nlberry@...> on Mar 27, 1997

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