Passover mandel bread

1 Servings

Ingredients

Quantity Ingredient
5 Eggs
1¾ cup Sugar
1 cup Oil
1 cup Walnuts, finely chopped
1 tablespoon Vanilla or almond extract
3 cups Cake meal
1 cup Mini chocolate chips
Cinnamon sugar

Directions

(from my friend, Maddie, who doesn't know where she got it from) Beat eggs, sugar, oil, and pinch of salt. Add cake meal, nuts, chips, and extract. Shape into 2 long rolls and sprinkle with cinnamon sugar. Bake on greased and floured cookie sheet at 350F for 20 minutes. Cut ½ inch slices while warm, stand on end* and bake 15 - 20 minutes more.

*original recipe says to lay slices on their sides and bake one side then turn them over and bake the other. Either method works fine.

Posted to JEWISH-FOOD digest V97 #135 by Paula Miller Jacobson <paulaj@...> on Apr 27, 1997

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