Pasta and ceci

6 Servings

Ingredients

Quantity Ingredient
2 smalls Cans garbanzo beans
2 larges Cans crushed tomatoes
4 Garlic cloves
2 tablespoons Basil or oregano
1 pounds Ditalini
1 cup Water
2 tablespoons Oil

Directions

In a sauce pan, saute garlic in oil and add tomatoes, water, beans, and basil; simmer for 1 hour. Cook ditalini al dente and add to sauce.

Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 01, 1998

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