Pasta with peppers

1 Servings

Ingredients

Quantity Ingredient
1 pounds Rigatoni
6 mediums Tomatoes -- sliced very
Thin
2 Sweet Red Or Yellow Peppers,
Seeded -- slice in thin
Strips
½ cup Fresh Basil -- chopped -OR-
1 tablespoon Dried Basil
3 Cloves Garlic -- finely
Chopped
¼ cup Olive Oil -- or as needed
Salt And Pepper
1 Wedge Parmesan Or Romano Cheese-freshly grated

Directions

Combine the tomatoes, peppers, bail, garlic, oil, salt, pepper and set aside. Boil the pasta, then drain well. Toss with cheese to taste and add the tomato mixture. Add salt, pepper, and cheese to taste.

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