Pasta e fagioli -2

1 Servings

Ingredients

Quantity Ingredient
-In A Dutch Oven, Saute Together-----
Olive Oil
½ pounds Italian Sausage
1 medium Onion -- chopped
4 Cloves Garlic -- minced Add------
2 cans Stewed Tomatoes
½ Jar Spaghetti Sauce --
Prego
3 cups Water
1 Chicken-Flavored Bullion
Cube
1 Bay Leaf
1 can Great Northern Beans --
Undrained
2 Stalks Celery -- sliced
6 Baby Carrots -- cut into
Matchsticks
1 teaspoon Dried Parsley
Salt And Freshly Ground
Pepper -- (LOTS of pepper!)

Directions

Bring to a boil, then reduce heat and cover and simmer for an hour or so.

Then add: 2 cups of "salad macaroni" and more water, if necessary, and simmer until the pasta is done (about 15 minutes). Serve with crusty french bread and the wine of your choice.

Comfort food!!

Recipe By : Rebekah Ashmore <rashmore@...>

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