Pasta e fagiole #2

8 Servings

Ingredients

Quantity Ingredient
2 cans Kidney beans; drained and rinsed
1 Onion; chopped
2 Cloves garlic; chopped
2 larges Carrots; cut into pieces
1 can (15-oz) crushed tomatoes
1 teaspoon Better N Bullion
8 cups Water
1 pounds Penne

Directions

Date: Sat, 10 Feb 1996 19:27:26 -0500 From: Mattisse2@...

Saute garlic and onion in some water. Put tomatoes, water, Better n Bullion, carrots in large pot, cook 10 minutes. Add beans. Puree 1 cup of mixture. Cook penne separately until done. Combine all and simmer 5 minutes.

FATFREE DIGEST V96 #40

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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