Pasta fagiole

8 Servings

Ingredients

Quantity Ingredient
1 pounds Ditallini Pasta -- (salad
Macaroni)
¼ cup Olive Oil
1 Clove Garlic -- minced
2 larges Green Peppers -- chopped
1 cup Onions -- chopped
1 cup Celery -- chopped
½ teaspoon Salt -- (optional)
1 teaspoon Black Pepper
Sprinkle Of Parsley
1 28 Oz. Can
1 can Water -- use puree can
2 cans Cannelini Beans -- (white -
medium Size c
Salt To Taste -- (optional)
Tomato Puree

Directions

Cook pasta according to package directions. While pasta is cooking, heat oil in a large saucepan. Add garlic, green pepper, onion and celery. Saute until soft or tender. Add puree with 1 can water, then add seasoning. Cook on low for ½ hour. Add beans and stir. Drain pasta in a colander and add bean mixture. Toss well.

Recipe By : pamram@... (Pam Ramsey)

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