Pasta e fagiole soup for crockpot

4 Servings

Ingredients

Quantity Ingredient
Olive oil
1 large Onion; chopped
1 can White kidney beans; drained
5 Garlic cloves; chopped
2 cans Chicken broth
1 cup Elbow Macaroni; cooked
1 large Can tomatoes
Grated cheese; to taste
Chopped parsley; to taste
Salt and pepper; to taste

Directions

Saute the onion and garlic in olive oil for a few minutes. Chop up or lightly process the tomatoes and place into a crockpot along with the broth and sauteed onion and garlic. Add the parsley and a little salt and pepper, cook for about 3 hours on LOW. Then and only then add the cooked macaroni and beans. Serve with a bit of grated cheese if desired. NOTE: If fresh garden tamatoes are available,, remove skins of 6 9 or 7 and use them instread of canned tomatoes. Oh Mama Mia! (From Tom McMaugh - DJJC91D)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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