Pasta salad, minestrone soup, ice tea,

1 servings

Ingredients

Quantity Ingredient
1 cup Cooked pasta
¼ cup Carrots
¼ cup Oil-free dressing
1 cup Broccoli
¼ cup Celery
1 cup Minestrone soup

Directions

Cook broccoli, carrots and celery, mix with pasta and dressing. Serve with minestrone soup for lunch. From Cut Out Cholesterol Diet Posted by: Sheila Exner - January 1992 Courtesy of Shareware RECIPE CLIPPER 1⅒

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