Pasta salad #3

8 Servings

Ingredients

Quantity Ingredient
8 ounces Bow tie pasta
¾ cup Frozen green peas; thawed
½ cup Bell peppers; chopped
½ cup Onions; chopped
3 cups Frozen broccoli cuts; thawed
12 ounces Tuna in water; drained and flaked
1 teaspoon Olive oil
2 tablespoons White vinegar
½ teaspoon Hot sauce
2 teaspoons Honey
2 teaspoons Salt
½ teaspoon Garlic powder
½ teaspoon Ginger
½ teaspoon Black pepper

Directions

DRESSING

wFrom: matejka@... (Anita A. Matejka) Date: Tue, 7 May 1996 11:42:39 +0100

Recipe by: National Pasta Association Cook bow tie pasta according to package directions; drain and cool. Add the peas, bell peppers, onions, broccoli, and tuna. To prepare dressing, combine vinegar, hot sauce, honey, salt, garlic powder, ginger, and black pepper in a mixing bowl. Pour over the pasta mixture. Toss lightly. Cover and chill until ready to serve.

MC-RECIPE@...

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