Pasta salad with peas and peppers

4 Servings

Ingredients

Quantity Ingredient
4 cups Bow tie pasta (12 oz.)
2 cups Frozen peas
1 teaspoon Olive oil
2 cloves Garlic, minced
1 Sweet red and yellow pepper, chopped
1 Green onion, chopped
½ cup Chopped fresh parsley
½ cup Olive oil
⅓ cup Parmesan cheese
3 tablespoons Lemon juice
4 teaspoons Dijon mustard
¼ teaspoon Each salt and pepper

Directions

In large pot of boiling salted water, cook pasta for 8 to 10 minutes or until tender but firm. Add peas. Drain and return to pot.

Meanwhile, in nonstick skillet, heat oil over medium-low heat; cook garlic and red and yellow peppers for about 8 minutes or until softened. Add to drained pasta along with onion and parsley. Whisk together oil, cheese, lemon juice, mustard, salt and pepper; add to pasta mixture and toss to coat. Makes 4 servings. Typed in MMFormat by cjhartlin@...

Source: Canadian Living's Meals in Minutes ~ Digest Subscriptions/Unsubscriptions to Bobbieb1@... otherwise To Unsubscribe from the MM-RECIPES list send mail to majordomo@... saying unsubscribe mm-recipes THE RULES Recipes in Meal-Master Format or Plain Text only Every message to contain a recipe (unless a request) X-Real-To: <mm-recipes@...> X-Sender: recipes@... X-Mailer: QUALCOMM Windows Eudora Pro Version 4.⅒ Date: Sun, 04 Jul 1999 14:27:47 -0500 To: mm-recipes@... From: recipes@... Subject: mm-recipes CR for Great Sangria Lines: 97 Sender: owner-mm-recipes@... Reply-To: mm-recipes@...

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Here are 3 recipes for Red Sangria.

Have a great 4th of July weekend! Kathleen ============================================== Posted to MM-Recipes Digest V4 #12 by cjhartlin@... on May 24, 1999

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