Pasta sicilian supper
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Ground chuck |
½ | cup | Chopped onion |
6 | ounces | Can tomato paste |
2 | cups | Lasagna noodles |
8 | ounces | Package cream cheese |
Garlic salt (to taste) | ||
¼ | cup | Parmesan cheese |
¾ | cup | Water |
1½ | teaspoon | Salt |
¼ | teaspoon | Pepper |
¾ | cup | Milk |
½ | cup | Green pepper |
Directions
MEAT SAUCE
NOODLES
FILLING
1. Cook ground beef and onion until browned. Add remaining ingredients.
Simmer for 10 minutes. 2. Cook 2 cups lasagna noodles. 3. Microwave: 8 oz package cream cheese, garlic salt (to taste), ¼ cup parmesan cheese, ¾ cup milk, ½ cup green pepper. Add this to the cooked noodles then layer noodle mix with meat sauce and sprinkle with parmesan cheese. Bake 20 min.
at 350 degrees.
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