Sicilian fish sauce for pasta

4 Servings

Ingredients

Quantity Ingredient
4 Scallions chopped fine
1 tablespoon Minced garlic
1 tablespoon Olive oil
1 cup Peeled fresh tomatoes chop
8 Fresh basil leaves sliced
Salt, pepper; dash of hot
Sauce is optional
3 Tilapia fillets; cubed or
Any firm sweet non oily fish
½ pounds Spaghetti cooked
Parmesan cheese

Directions

Saute chopped scallion and garlic in olive oil until translucent. Add tomatoes, basil and salt and pepper to taste and let cook for about 5 minutes until tomatoes resolve into a sauce. Add fish cubes and simmer on low until fish is tender. Place cooked pasta with fish sauce in a large serving bowl and serve with the cheese, crusty bread and a salad.

Related recipes