Pasta twists with shrimp

4 servings

Ingredients

Quantity Ingredient
1 pounds Tricolor Pasta Twists; Uncooked
12 ounces Medium Fresh Shrimp; Uncooked
1 bunch Broccoli; (About 1 1/4 Lb)
28 ounces Crushed Tomatoes
1 teaspoon Minced Garlic
½ teaspoon Salt

Directions

Note: Original recipe used 2 Tbsp olive oil but it isn't needed Cook pasta twists according to package directions.

Trim broccoli stems, and cut in ¼" slices; separate florets. About 5 minutes before pasta is done, add broccoli. Continue cooking, stirring twice, until pasta and broccoli are firm-tender.

Meanwhile, in large skillet, (if you were to use the oil add it now) add tomatoes, garlic and salt. Simmer 1 - 2 min more, stirring once, until shrimp are pink and cooked through at center. Remove shrimp mixture from heat.

Drain pasta and broccoli and return to saucepan. Add sauce; toss to mix.

To Microwave: Cook pasta and broccoli as directed. Into a 3 qt microwave-safe bowl, (add oil if you choose to use it) tomatoes, garlic and salt. Stir, then cover with lid or vented plastic wrap. Microwave on High 4 ~ 5 min, or until hot. Stir in shrimp. Cover and microwave on High 3 - 4 minutes, stirring once, until shrimp are pink and cooked through in center.

Proceed as directed.

This was very good and quite filling.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>

NOTES : Cal 558⅒ Total Fat 3.8g Sat Fat 0.6g Carb 95.4g Fib 5.4g Pro 34.3g Sod 730mg CFF 6⅕%

Recipe by: Best of Woman's Day Low-Fat Meals Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Feb 15, 1999, converted by MM_Buster v2.0l.

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