Pasta twists with italian meat sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground beef |
| ½ | cup | Chopped onion |
| 1 | pounds | Green giant pasta accents garden herb seasoning frozen vegetables with pasta |
| 14 | ounces | Spaghetti sauce |
| ½ | cup | Shredded mozzarella cheese |
Directions
In large skillet over medium-high heat, brown ground beef and onion. Drain.
Stir in frozen vegetables with pasta and spaghetti sauce. Bring to a boil.
Reduce heat to medium; cover and cook 10 to 12 minutes or until vegetables are crisp-tender, stirring occasionally.
Sprinkle with cheese.
Copyright 1997 The Pillsbury Company Busted by Barb at Possum Kingdom Lake Texas Recipe by: Pillsbury Solutions, December 07, 1997 Posted to MC-Recipe Digest V1 #948 by "abprice@..." <abprice@...> on Dec 7, 1997
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