Pasta with asparagus and garlic

1 Servings

Ingredients

Quantity Ingredient
6 Cloves garlic, peeled and coarsely chopped
¼ cup Olive oil
1 teaspoon Crushed red pepper flakes
1 pounds Asparagus, cut into quarters
½ pounds Cooked penne pasta
¼ cup Freshly grated Parmesan cheese

Directions

I got the recipe from a user at my former job (for whom I had written a system).

1. Saute garlic in oil.

2. Stir in crushed red pepper flakes.

3. Add asparagus. Saute 7 minutes longer.

4. Add cooked pasta.

5. Sprinkle with grated Parmesan cheese before serving. Posted to EAT-L Digest 12 Mar 97 by Teasel <teasel@...> on Mar 12, 1997

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