Penne pasta with asparagus

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
2 tablespoons Butter
1½ pounds Asparagus; trimmed and cut
; into 1 1/2-inch
; pieces
2½ cup Chopped onions
2 Cloves garlic; minced
1 can Italian tomatoes; (28 oz)
2 teaspoons Oregano
¼ teaspoon Crushed red pepper
¾ pounds Penne pasta; cooked
½ cup Grated Parmesan cheese

Directions

Heat oil and butter in heavy Dutch oven. Saute asparagus for 3 minutes.

Transfer asparagus to bowl leaving oil and butter in pans. Add onions and garlic to pan and saute about 10 minutes. Add tomatoes, oregano and red pepper. Bring sauce to a boil, reduce heat and simmer until thickened, stirring occasionally. Return asparagus to sauce and cook until crisp tender. Add pasta and cheese. Toss to combine. Season with salt and pepper.

Serve with additional cheese. Yield: 4 servings.

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