Pasta with asparagus and mushrooms

6 Servings

Ingredients

Quantity Ingredient
16 mediums Shells
2 tablespoons Margarine or butter
1 medium Onion; chopped
4 ounces Smoked ham thin batons
8 ounces Mushrooms sliced
1 pounds Asparagus cut in 2 inch pieces
1 cup Chicken broth; 1/2 cup
½ cup Heavy cream
⅛ teaspoon Fresh black pepper
Grated Parmesa n cheese

Directions

Prepare pasta in boiling salted water,cook to desired doneness Meanwhile,in 10 inch skillet melt butter or margarine over medium heat. Add onions and ham and cook,stirring occasionally,until onion is tender.

Add mushroons and cook until mushrooms are tender and liquid has evaporated.Stir in asparagus chicken broth ,cream ,and black pepper. Heat to boiling over high heat, stirring for 3 to 5 minutes until asparagus are cooked

Drain pasta. return to pot. Add other ingredients and toss well. Serve with shredded Parmesan cheese,

Recipe by: Good housekeeping

Posted to MC-Recipe Digest V1 #988 by tony <tautog78@...> on Jan 7, 1998

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