Pasta with chard, garlic and anchovies

8 Servings

Ingredients

Quantity Ingredient
12 ounces Pasta (penne)
3 tablespoons Olive oil
10 Large cloves garlic
5 Anchovies, drained
½ teaspoon Black pepper
⅓ teaspoon Red chile flakes
½ Red bell pepper, diced
1 Bunch chard, stems removed
Chopped
¼ cup White wine
Parmasean cheese

Directions

Cook pasta. While cooking, prepare sauce. In a large heavy skillet, heat oil, add garlic and saute over low heat until fragrant and softened. Add anchovies, mashing them with the back of a big spoon and mix with the garlic. Add black pepper, chile flakes and bell pepper and saute at low heat for 2 minutes to combine. Add wine and chard, cover and cook over medium heat until chard is tender - 3 to 4 minutes.

Drain pasta and toss with sauce. Sprinkle with cheese From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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