Swiss chard with garlic and anchovies

1 servings

Ingredients

Quantity Ingredient
900 grams Swiss chard; with white stalks
2 tablespoons Olive oil
4 Cloves garlic
1 small Can anchovies
Freshly ground black pepper

Directions

1 Wash the chard, cut off the white stalks and trim the ends and any discoloured pieces. Heat the oil in a covered pan and cook the garlic and anchovies for five minutes, or until the anchovies have melted into the oil.

2 Cut the chard stalks into 2.5cm/1" pieces, blanch in boiling water and refresh under a cold tap. Drain well, add to the oil and season with the pepper. Cover and cook gently for 10 minutes.

3 If you wish you may add the chard greens at this stage and cook for another 3-5 minutes or you may wish to use the greens for something else.

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Recipe by: Two Fat Ladies

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