Pasta with green beans, potatoes and pesto
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Walnut oil |
| ½ | cup | Toasted walnuts |
| ½ | pounds | Green beans,; blanched |
| Salt and pepper | ||
| 2 | Yukon gold potatoes,; peeled and parboiled | |
| 1 | pounds | Penne or fusilli,; cooked |
| Parmesan cheese,; grated | ||
| ¾ | cup | Pesto |
Directions
In large pot gently heat oil. Quickly saute green beans. Add potatoes, pasta and pesto. Cook until warm. Stir in walnuts. Season with salt and pepper. Serve topped with grated cheese.
Recipe By :FROM MY GARDEN SHOW#5535 Posted to MC-Recipe Digest V1 #246 Date: Wed, 16 Oct 1996 14:24:44 -0400 From: Meg Antczak <meginny@...>
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