Pasta with green beans and mushrooms
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Green beans; cleaned, 1 1/2 inch |
| ½ | pounds | Mushrooms; cleaned and sliced |
| 1 | Onion; sliced | |
| 5 | Cloves garlic; minced | |
| ½ | cup | Red wine |
| 32 | ounces | Canned tomatoes; crushed |
| 2 | teaspoons | Basil |
| 1 | teaspoon | Marjoram |
| Freshly ground black pepper | ||
| 1 | pounds | Pasta |
Directions
Put wine in a large skillet or dutch oven. Add all veggies and herbs, let simmer, covered, for 10 to 15 minutes. Add crushed tomatoes. Let simmer 30 minutes or until you are ready for it. Cook pasta in unsalted, unoiled water. Combine and enjoy.
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