Pasta with spinach pesto

4 servings

Ingredients

Quantity Ingredient
12 ounces Pasta
1½ cup Fresh spinach, packed
¼ cup Water or chicken stock
3 tablespoons Olive oil
2 tablespoons Pine nuts
3 tablespoons Parmensan cheese
1½ teaspoon Crushed garlic
Pepper

Directions

1. Cook pasta in boiling water according to package instructions or firm to the bite. Drain and place in serving bowl. 2. Meanwhile, in food processor, puree spinach, water, oil, nuts,cheese, garlic, and pepper until smooth. Pour over pasta.

tip: Refrigeraate sauce up to 3 days ahead or freeze for up to 6 weeks.

from: rose reisman brings home light pasta.

Related recipes