Pasta with korean sesame sauce

4 servings

Ingredients

Quantity Ingredient
10 ounces Angel hair pasta
1 tablespoon Dark sesame oil
3 tablespoons White vinegar
2 tablespoons Hot bean paste
2 tablespoons Soy sauce
3 tablespoons Green onions -- sliced
2 Cloves garlic -- finely
Chopped
2 teaspoons Ginger root -- grated
1 teaspoon Sugar
1 teaspoon Pepper
1 medium Cucumber -- thinly sliced

Directions

Cook pasta according to package directions until al dente. Drain.

Combine sesame oil, vinegar, bean paste, soy, onion, garlic, ginger, sugar and pepper in medium-size bowl. Heat large skillet over medium heat. Add sesame seeds; cook, shaking skillet occasionally, 2 to 3 minutes or until toasted and golden. Add pasta along with vinegar mixture to skillet, tossing to coat. Garnish with cucumbers and serve. 172 calories and 8 grams fat.

Recipe By : Family Circle 4/25/95 From: Meg Antczak Date: 07-23-95 (22:15) (159) Fido: Cooking

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