Korean sesame marinade

3 /4 cup

Ingredients

Quantity Ingredient
¼ cup Toasted sesame seeds
3 Garlic clove(s) minced (1 tbs)
1 tablespoon Ginger, minced
3 Scallions, minced
⅓ cup Soy sauce
3 tablespoons Sugar or honey
1½ tablespoon Sesame oil
1 teaspoon Hot red pepper flakes
½ teaspoon Black pepper

Directions

Lightly toast the sesame seeds in a dry skillet over medium heat.

Combine the sesame seeds and the remaining ingredients in a shallow bowl. Marinate fish for 30 minutes, chicken breasts for 1 hour, and thinly sliced beef for 1-2 hours, turning once or twice.

Makes enough for 1«-2 pounds seafood, poultry, or meat.

High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg 170 Submitted By DIANE LAZARUS On 10-25-95

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