Pasta with spinach and almonds

4 Servings

Ingredients

Quantity Ingredient
3 teaspoons Golden raisins
½ pounds Penne pasta
2 tablespoons Sliced almonds or more to taste
2 tablespoons Olive oil
3 Garlic cloves; minced
1 pounds Spinach; coarsely chopped
½ teaspoon Vegetable bullion
2 mediums Plum tomatoes; diced
3 tablespoons Grated cheese or more to taste
¾ teaspoon Salt

Directions

1. Prepare penne pasta according to package directions.

2. Meanwhile, in a 12 inch skillet, over medium heat, cook almonds and remove from skillet.

3. In same skillet, add oil and saute garlic, increase heat and add spinach, raisins, bullion and salt. Saute until spinach just wilts. 4.

Drain pasta and return to pot. Add spinach mixture and tomatoes and heat through. Toss with almonds and cheese.

Recipe by: Danielle Sibley

Posted to KitMailbox Digest by Supersew <Supersew@...> on Jan 13, 1998

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