Pasta with yogurt basil sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Fettuccini |
| 1 | teaspoon | Olive oil |
| 1 | Clove garlic, minced | |
| ½ | cup | Plain yogurt |
| 2 | tablespoons | Grated Parmesan |
| 1 | tablespoon | Fresh basil |
| Salt and pepper to taste | ||
Directions
Cook fettuccini and drain. Immediately toss with oil, garlic and yogurt.
Add parmesan, basil and salt & pepper. Serve hot.
Posted to rec.food.recipes by Sue Cummings <sec@...> on 1995y, .
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