Yogurt sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Plain yogurt |
| ¼ | bunch | Chives, minced |
| 3 | Green onions, minced | |
| ¼ | teaspoon | White pepper |
| 3 | tablespoons | Lumpfish or black caviar |
Directions
Combine all ingredients but caviar. Fold in caviar. Chill. Makes about 2 cups. From the files of Al Rice, North Pole Alaska. Feb 1994
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