Pasta z jaj (egg spread)
3 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Eggs; hard cooked |
| ⅔ | pounds | Ham, baked; thinly sliced |
| 4 | tablespoons | Oil, vegetable |
| Paprika, sweet | ||
| Salt | ||
Directions
In a grinder or food processor fitted with a metal blade, process eggs and ham until firmly ground. Do not puree. In a small bowl, combine eggs, ham, oil and paprika. Season to taste with salt.
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