Creamy egg spread

1 Servings

Ingredients

Quantity Ingredient
½ cup Mayonnaise
1½ tablespoon Lemon juice
2 teaspoons Dijon mustard
1 tablespoon Finely chopped onion
¼ teaspoon Hot pepper sauce
6 Hard-boiled eggs
3 ounces Pkg. cream cheese, softened
½ teaspoon Seasoned salt
1 pinch White pepper
2 teaspoons Chopped fresh dill, optional

Directions

In a blender, combine first five ingredients; process until smooth. Add egg quarters, one at a time, blending well after each addition. Add cream cheese, salt and pepper; process until creamy. Stir in dill, if desired.

Yield: 2 cups Serve this cool, cream spread on rye crackers or tiny slices of cocktail rye bread. Submitted by Denise Goedeken of Platte Center, Nebraska MC formatting by bobbi744@...

Recipe by: Taste of Home Magazine, Aug/Sept '96, p. 64 Posted to MC-Recipe Digest V1 #500 by Roberta Banghart <bobbi744@...> on Mar 04, 1997.

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