Spinach-egg spread

1 Recipe

Ingredients

Quantity Ingredient
2 packs Frozen chopped spinach; thawed, well-drained
½ cup Onion
½ cup Celery; diced
½ cup Cheddar cheese; shredded
1½ cup Mayonnaise
2 tablespoons Lemon juice
1½ teaspoon Horseradish
4 Hard-cooked eggs; chopped
⅛ teaspoon Salt
Black pepper; optional
Date: 07/02/96

Directions

Mix drained, thawed spinach with remaining ingredients.

Refrigerate to chill thoroughly.

: Pack in container and place in ice chest, being sure it stays cold. Make into sandwiches at the beach. Goes well with dark bread.

Formatted by Mary Wilson, BWVB02B.

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