Pastel coconut ice cream balls
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flaked coconut |
| Red, blue, green and yellow food coloring | ||
| ½ | gallon | (8 cups) vanilla ice cream |
Directions
Line large cookie sheet with waxed paper. Place ¾ cup of the coconut in each of 4 plastic bags.
Add 2 to 3 drops red, blue, green or yellow food coloring and 2 to 3 drops water to each bag; close bag. Shake coconut until desired color is reached. Using ½ cup ice cream scoop, shape ice cream into 16 balls.
Place on paper-lined cookie sheet; freeze until firm.
Empty each bag of tinted coconut onto a separate sheet of waxed paper.
Remove ice cream balls from freezer. Working quickly, roll each ball in desired color of coconut; return to cookie sheet. Freeze until firm. Yield 16 servings Typed in MMFormat by cjhartlin.msn@... Source: Pillsbury Party Book
Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on Apr 27, 1999
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