Coconut ice cream 2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Sugar |
| ⅓ | cup | Coconut syrup; * see note |
| 1 | teaspoon | Vanilla |
| ⅔ | cup | Half and half |
| ½ | cup | Whole milk |
Directions
In medium bowl, stir together sugar, coconut syrup, and vanilla. Add half and half and whole milk, stir until sugar dissolves completely. Cool in refrigerator for one hour. Follow instructions for operating machine.
Recipe By : Brenda Beach (Rooby) Posted to MC-Recipe Digest V1 #290 Date: Sat, 9 Nov 1996 23:35:05 -0800 From: Rooby <rooby@...>
NOTES : *I've used a brand called "Hawaii Coconut Syrup", which I've found in the pancake syrup section at my local store. It contains sugar, water, and creamed coconut; no artificial flavoring.
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