Pate a chou

1 servings

Ingredients

Quantity Ingredient
1¼ cup Water
1½ Sticks unsalted butter; cut into pieces
; (3/4 cup)
½ teaspoon Salt
1½ cup Unbleached flour
4 larges Eggs; up to 6

Directions

In a heavy saucepan bring water to a boil with butter and salt over high heat. Reduce heat to moderate. Add flour all at once and beat with a wooden spoon until mixture pulls away from sides of pan, forming a dough Transfer dough to bowl of a standing electric mixer and beat in 4 eggs, 1 at a time, on high speed, beating well after each addition. Batter should be stiff enough to just hold soft peaks and fall softly from a spoon. If batter is too stiff, in a small bowl beat remaining 2 eggs lightly, 1 at a time, and add to batter, a little at a time, beating on high speed, until batter is desired consistency.

Gourmet December 1994

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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