Pate sucre

1 Servings

Ingredients

Quantity Ingredient
2½ cup All-purpose flour
3 tablespoons Sugar
2 Sticks cold unsalted butter; cut up
2 larges Egg yolks
4 tablespoons Ice water

Directions

1. Place the flour and sugar in the food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal, 10 to 20 seconds.

2. Lightly beat egg yolks; add ice water. Add to food processor while machine is running; process until the dough holds together.

3. Divide dough into two batches; turn out onto two separate pieces of plastic wrap. Flatten each into a circle, and wrap in plastic wrap; refrigerate for at least 1 hour.

Recipe by: Martha Stewart

Posted to recipelu-digest Volume 01 Number 302 by James and Susan Kirkland <kirkland@...> on Nov 24, 1997

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