Pate de champagne
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | pounds | Chicken livers |
| 1 | pounds | Sausage meat |
| 1 | pounds | Lean lamb |
| 1 | Minced garlic clove | |
| 1 | teaspoon | Marjoram |
| 1 | teaspoon | Thyme |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Paprika |
| 3 | Slightly beaten eggs | |
| ½ | cup | Champagne |
Directions
Heat oven to 375. Process meats until finely ground. Mix meats with seasonings & garlic. Add eggs & champagne. Lightly grease a 9*5" loaf pan & fill. Bake 2 hours. Remove pate; weigh down. Cool. Chill & serve.
File
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