Patio baked beans
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | 28oz cans pork and beans |
| ¼ | cup | Chopped onions |
| 1 | cup | Ketchup or chili sauce |
| ½ | cup | Brown sugar or molasses |
| 1 | tablespoon | Parsley flakes |
| 1 | tablespoon | Worchestershire sauce |
| 1 | teaspoon | Garlic powder |
| dash | Of tabasco | |
| 3-4 bacon slices, diced | ||
Directions
Combine all ingredients, spoon into 2 quart casserole or bean pot.
Cover and bake at 350F for ½ hour. Reduce heat to 275F and bake for an additional 2-½ hours. Origin: My Mom, Shirley Whittaker Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-13-95
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