Barbecue baked beans
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | teaspoons | Canola oil |
| 2 | cans | Pinto beans, rinsed & drained |
| 3 | mediums | Onions, 2 chopped, 1 sliced |
| 2 | larges | Green bell peppers, diced |
| 4 | eaches | Garlic cloves, minced |
| 3 | tablespoons | Prepared mustard |
| 2 | tablespoons | Chili powder |
| 1½ | teaspoon | Salt |
| 8 | ounces | Tomato sauce |
| ¼ | cup | Chili sauce |
| ½ | cup | Cider vinegar |
| ¼ | cup | Brown sugar |
| ½ | teaspoon | Hot sauce |
| 2 | cups | Vegetable broth |
Directions
Preheat oven to 350F.
Heat 2 ts of oil in skillet. Saute chopped onion, garlic and green peppers until onions are lightly browned, about 10 mins.
Add all the other ingredients except sliced onions.
Pour mixture into lightly oiled roasting pan using the remaining 1 ts of oil.
Arrange sliced onions on top. Bake for 1 hour uncovered. The beans should look nice and brown.
Susan Powter, "Food" Typed by Lisa Greenwood
Related recipes
- All american barbecued beans
- Baked beans
- Barbara's baked beans
- Barbecue time baked beans
- Barbecued baked beans
- Barbecued beans
- Barbeque beans
- Barbeque time baked beans
- Bbq baked beans
- Beer baked beans
- Best baked beans
- Easy baked beans
- Easy barbecue beans
- Good bar-b-q beans
- Great baked beans
- Love's bbq baked beans
- Picnic baked beans
- Powter barbecue baked beans
- Smoked baked beans
- Traditional baked beans