Patty's fennel salad - frugal gourmet

4 Servings

Ingredients

Quantity Ingredient
2 pounds Fennel; fresh
3 tablespoons Olive oil
2 Garlic cloves ; crushed; peele
¾ cup Red bell pepper; cored
Seeded and julienned
½ cup Green bell pepper; cored
Seeded and julienned
1 cup White onions; peeled; sliced
1 Scallion bunch; chopped
2 tablespoons Parsely; chopped
½ cup Olive oil
1 tablespoon Lemon juice
1 tablespoon White wine vinegar
Salt
Pepper; freshly ground

Directions

DRESSING

Trimn off the top stalks of the fennel and save for another use. Cut the bulb in half lengthwise and trim out the core. Cut the fennel into ⅜ inch strips . Heat a large frying pan and add the 3 tablespoons of oil. Add the garlic and fennel and saute over medium-low heat for 2 minutes. Do not brown the garlic. Add both bell peppers and saute 2 minutes more. add theonion and saute 1 minute more. remove from the frying pan to a bowl and allow to cool. Add the scallions and parsley. Blend together the ingredients for the dressing. Add to the bowl of vegetables. Toss together, cover and chill. Serves 4 to 6 Meal Mastered by Stuart Talkofsky. From The Frugal Gourmet Whole Family Cookbook by Jeff Smith. p117. ~---- 06/26 04:42 pm Stu Long Beach L.I. N.Y. 06/26/92 9:36 PM FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 06/26 6:08 PM TO: ALL FROM: STUART TALKOFSKY (BSNX01A) SUBJECT: R-MM FRUG GOURMET SA

Posted to MC-Recipe Digest V1 #757 by Nancy Berry <nlberry@...> on Aug 22, 1997

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