Pawpaw seed dressing with parsley

1 Servings

Ingredients

Quantity Ingredient
2 teaspoons Sugar
½ teaspoon Salt
3 tablespoons Lemon juice; more to taste
1 tablespoon Onion; chopped
½ teaspoon Garlic; crushed
1 tablespoon Parsley, chervil or dill freshly chopped leaves
1 cup Cold pressed salad oil walnut oil is interesting
2 tablespoons Fresh pawpaw seeds

Directions

Here is an adaption from Hawaii of an unusual and healthy salad dressing featuring pawpaw seeds. These peppery seeds have a traditional reputation for assisting the digestion. An added advantage is knowing that you are going to use most of those glistening black seeds when opening a pawpaw, instead of scooping them out and throwing them away. Vitamin rich parsley and tasty spices go towards making this recipe a delectable flavour treat.

Place all dry ingredients and lemon juice in blender. Gradually add salad oil while blending. When thoroughly blended add pawpaw seeds.

Blend again until seeds are the size of coarse ground pepper. Store dressing in sealed container in the refrigerator.

Hemphill's Book Of Herbs. typed by Greg Mayman.

Related recipes