Pea jelly (chinese version of yokan)
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Split peas |
| 1½ | cup | Sugar |
| 1 | tablespoon | Gelatin |
| Water | ||
| Green food coloring | ||
| (if desired) | ||
Directions
Soak split peas overnight in 6 c water. Drain. Pressure cook over low heat in 5 c water for 1 hr or until very soft. You may cook on top of the stove as for soup as well. Strain peas into a saucepan.
Soak gelatin in ½ c water.
Mix peas, sugar, gelatin, and food coloring. Let set in fridge at least 4 hrs or until set. Cut into squares and serve.
From: Michael Loo
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