Peach dump cake

4 Servings

Ingredients

Quantity Ingredient
1½ (1 lb.) cans peach pie
Filling
1 Box cake mix -- (white or
Yellow)
1½ Sticks margarine
1 cup Nuts -- chopped

Directions

In a 9 x 13 inch pan place cans of fruit and sprinkle dry cake mix over top of fruit. Slice the margarine and place slices over cake mix (spread evenly). Next sprinkle nuts. Bake for 50 to 60 minutes.

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