Peach dump cake

1 Servings

Ingredients

Quantity Ingredient
1½ can (1 lb.) peach pie filling
1 Box cake mix, (white or yellow)
1½ Sticks margarine
1 cup Nuts, chopped

Directions

In a 9 x 13 inch pan place cans of fruit and sprinkle dry cake mix over top of fruit. Slice the margarine and place slices over cake mix (spread evenly). Next sprinkle nuts. Bake for 50 to 60 minutes.

Posted to MC-Recipe Digest V1 #475 by Carl and Susan Liedman <carlsuz@...> on Feb 06, 1997.

Related recipes