Peach alexander
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | eaches | Peaches; peeled diced* |
2 | teaspoons | Vanilla OR |
1 | teaspoon | Almond extract |
2 | larges | Scoops vanilla ice cream (2/3 cup) |
Fresh mint | ||
Fresh peach slices |
Directions
GARNISH
Combine diced peaches and vanilla (or almond extract) in blender; whirl until smooth. Add ice cream and whirl just until smooth. Pour into glasses. Garnish with fresh mint and peach slice.
*Note: To peel peaches, plunge into boiling water for 30 seconds.
Remove immediately and plunge into ice water. Skin should slip off easily.
Makes 4 servings
Per serving: Calories: 75 (8% from protein, 83% from carbohydrate, 8% from fat) Protein: 2 grams Fat: 1 gram Cholesterol: 3 mg Carbohydrate: 16 grams Sodium: 20 mg Exchanges: 1 fruit Source: Oregonian FoodDay by Jan Roberts-Dominguez Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 07-21-95