Peach topping
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Ripe peaches, seeded and sliced | |
| ½ | cup | Sugar |
| ¼ | cup | Water |
| ¼ | teaspoon | Ground cardamom |
| ½ | Lemon, juiced | |
Directions
Put the sliced peaches in a saucepan and add the sugar, water and cardamom.
Cook over medium heat, stirring often, for about 10 minutes, or until the fruit is soft and syrup is thick. Taste and add more sugar if the fruit is too tart. Remove from heat and stir in the lemon juice. Place a spoonful of peaches onto Ginger Pancakes. Yield: 1½ cups c.1996, M.S. Milliken and S. Feniger, all rights reserved. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Posted to MC-Recipe Digest V1 #356 Recipe by: TOO HOT TAMALES SHOW #TH6326 From: Pat Asher <asher@...>
Date: Sat, 28 Dec 1996 08:32:40 -0600